Venue Hire
The performance hall
La Salle de Billard
Approved Caterers
Duval Paris
Founded in 1967, Duval Paris has positioned itself as a renowned gastronomic establishment through the quality and creativity of its creations. Driven by inspiration, innovation and permanent sourcing, we are proud to accompany more than 3,000 events per year. Our DNA is based on cultivating a personalised relationship with our clients, a strong sense of listening, and customised culinary creations, while always striving for a unique and excellent client experience. Culinary art also means conviviality, celebration and generosity.
No More Penguins
The Next-Generation Caterer No More Penguins was born from the desire to change everything in the world of culinary events. Because nothing could remain the same anymore, in the era of bistronomy and servers as natural as the wines they served. Today, NMP brings together the essential talents of the moment in the kitchen, in the dining room, and at the bar. This model allows us to offer tailor-made services for each of our clients’ requests.
A Caterer for All Formats Receptions, Cocktail Bars, service teams. NMP selects the best at the bar, in the kitchen, and on the floor, so that your event becomes a milestone. Always keeping in mind that touch of madness, that natural decadence, on the plate and in attitude. From seated dinners to standing cocktails, and even grape-tasting while lounging. For ten guests, a hundred attendees, or a thousand wild revelers.
No More Penguins
The new generation caterer
No More Penguins was born from the desire to change everything in the culinary events world. For nothing could be the same anymore, at a time when bistronomy and waiters were as natural as the wines they served. Today, NMP brings together the most talented chefs, waiters and bartenders of the moment. This model allows us to offer personalised services to each of our clients’ requests.
A caterer for all formats
Receptions, cocktail bars, service teams. NMP selects the best professionals for the bar, the kitchen and the service team, so that your event will be one to remember. Always with a touch of extravagance and natural decadence in mind, both on the plate and in the attitude. From a seated dinner to a standing cocktail party, including a grape tasting. Whether for ten or a hundred guests or even a thousand ecstatic ones.