The bistro
Le Petit Olympia is taking a summer break!
Le Petit Olympia will be closed from July 29 to August 18 for a well-deserved summer break. We’ll be back in top form at the start of the season with a flavor-packed menu, sunny cocktails, and even more live concerts!
Have a great summer and see you soon! ☀️🎶🍹
Le Petit Olympia, L’Olympia’s bistro since 1954
The menu
BREAKFAST
Espresso €2.8
Double espresso €5.6
Americano €2.8
Decaffeinated coffee €2.8
Coffee with cream €4
Cappuccino €7
Hot chocolate €6
Tea (Ceylon, Earl Grey, Organic Sencha, Jasmine, Red Fruits) €6
Herbal tea (Organic Chamomile, Organic Verbena, Organic Peppermint, Spiced Rooibos) €6
Andros fruit juice (Orange, Apple, Grapefruit, Tomato, Pineapple) €5
Freshly squeezed juice (Orange or Lemon) €7
Pastries (Pain au chocolat or Croissant) €2.5
Toasted baguette with butter & jam €3.5
Plant-based milk: +€0.50
LUNCH
Every lunchtime, we offer daily specials displayed on our chalkboards.
Menu Starter + Main or Main + Dessert €23
Menu Starter + Main + Dessert €26
Sandwiches
Available at the counter or to take away
Le Parisien — €8.00
Ham, Emmental cheese and unsalted butter.
Le Primeur* — €9.00
Grilled vegetables and feta.
DINNER
To share…or not!
Haddock croquettes (3 pieces), miso mayonnaise — €12.00
Grilled padrón peppers with Parmesan* — €6.50
Croque-monsieur — €9.50
Tarama with summer truffle — €12.00
Homemade French fries* — €6.00
Assortment of aged cheeses* — €14.00
Charcuterie board — €20.00
Mixed board (charcuterie & cheese) — €22.00
The opening
Eggs mayonnaise with cider vinegar and rocket shoots* — €6.90
Fennel salad with pomegranate and citrus dressing* — €8.90
Creamy leek and potato soup with garlic croutons* — €7.50
Fish rillettes with preserved lemon and kumquat — €9.90
Snails with parsley butter — €11.90
On stage
Sirloin steak, baby potatoes with parsley and garlic, shallot and wine sauce — €27.00
Petit Olympia Burger, Aubrac beef patty, cheddar sauce, red onions and fresh cucumber, served with homemade fries — €19.50
Salmon with sorrel, basmati rice infused with thyme — €23.00
Vegetable tortellini, ricotta cream, pine nuts and lamb’s lettuce* — €18.00
Octopus salad with seasonal vegetables and falafels, spicy yoghurt sauce with fresh herbs — €20.00
Chicken supreme poached in broth, homemade mashed potatoes and thyme-infused chicken jus — €21.00
Tartares
Le Classique Olympia — €21.00
Hand-cut Aubrac beef tartare, inspired by Monsieur Papillon’s recipe, served with homemade fries and a green salad.
Le Marin — €23.00
Trout tartare with lime, dill, ginger, sesame oil and soy sauce, served with homemade fries and a green salad.
Side dishes* — extra €3.00
Homemade fries, basmati rice, green salad or green beans with parsley.
The encore*
Chocolate brownie with walnut pieces, caramel and homemade whipped cream — €9.50
Crème brûlée with intense vanilla — €9.50
Gourmet coffee with a selection of mini desserts — €12.00
Dame Blanche: vanilla ice cream, whipped cream, hot chocolate sauce, meringue and flaked almonds — €8.90
Good to know
6 rue de Caumartin, 75009 Paris near from L’Olympia
We’re open Monday to Friday, from 8:00 am to 1:00 am. Kitchen hours: 12:00 pm – 2:30 pm & 6:30 pm – 11:30 pm.
On Saturday, from 6:00 pm to 1:00 am. Kitchen hours: 6:30 pm – 11:30 pm.
Would you like to organize an event? We create culinary and tasting experiences inspired by music. Contact us at +33 1 42 68 07 89 or at contact@lepetitolympia.com