en

The bistro

Le Petit Olympia Bistrot Restaurant

Le Petit Olympia, L’Olympia’s bistro since 1954

A haven for music-hall lovers since 1954, L’Olympia’s bistro recalls the festive and mischievous past of the neighborhood with a bistro menu crafted by Eddy Bouchain.

People come here to have lunch with the regulars of the neighborhood, enjoy a drink at the bar before the show starts, or have a fun night out with friends.

It’s a place where music enthusiasts, food lovers, and artists mingle.

You’ll meet familiar faces and even some famous ones, because after all, we’re all a little bit like that.

Want to organise an event?
We create unique food experiences inspired by music.
Contact us!

The menu

BREAKFAST

 

Espresso €2.8

Double espresso €5.6

Americano €2.8

Decaffeinated coffee €2.8

Coffee with cream €4

Cappuccino €7

Hot chocolate €6

Tea (Ceylon, Earl Grey, Organic Sencha, Jasmine, Red Fruits) €6

Herbal tea (Organic Chamomile, Organic Verbena, Organic Peppermint, Spiced Rooibos) €6

Andros fruit juice (Orange, Apple, Grapefruit, Tomato, Pineapple) €5

Freshly squeezed juice (Orange or Lemon) €7

Pastries (Pain au chocolat or Croissant) €2.5

Toasted baguette with butter & jam €3.5

 

Plant-based milk: +€0.50

 

LUNCH

 

Every lunchtime, we offer daily specials displayed on our chalkboards.

Menu Starter + Main or Main + Dessert €28

Menu Starter + Main + Dessert €33

DINNER

To share or not !

Haddock croquettes (3 pieces) with miso mayonnaise €12.00

Truffle tarama €12.00

Mixed platter (charcuterie and cheese) €25.00

Charcuterie board €25.00

Cheese selection €14.00*

The opening

Organic eggs with wholegrain mustard mayonnaise €6.50*

Green pea soup with goat cheese and mint €9.50*

Roasted eggplant with Greek yogurt and fresh pomegranate €10.00*

Beef carpaccio with caper berries, arugula, Parmesan, preserved lemon oil and basil €12.00

Peruvian-style sea bream ceviche €16.00

On stage

Petit Olympia Burger
Beef patty, Cantal cheese, onions, lettuce, homemade fries €23.00

Traditional Caesar salad €23.00

Aubrac beef tartare, homemade fries, green salad €24.00

Salmon tartare (lime, dill, ginger, sesame oil, soy sauce), homemade fries, salad €26.00

Stuffed tomato, basmati rice, meat jus €21.00

Rigatoni with homemade pesto, burrata and sun-dried tomatoes €22.00*

Sea bream fillet with sauce vierge, sautéed vegetables €26.00

Ribeye steak (160g), béarnaise sauce, homemade fries, green salad €32.00

The encore

Panna cotta with red berry coulis €10.00

Vanilla crème brûlée (Bourbon vanilla) €12.00

70% chocolate fondant (Manufacture Paysac), chocolate sauce, vanilla ice cream €13.00

Seasonal fruit pavlova with fruit coulis €12.00

Fresh strawberries with homemade vanilla whipped cream and lime zest €12.00

Artisanal ice cream (Maison Cabiron) €12.00

Gourmet coffee (selection of mini desserts) €12.00

Snacks / Small plates

Grilled padrón peppers with Parmesan €10.00*

Tomato, burrata and pesto €12.00*

Croque Monsieur €14.00

Sandwiches

Le Parisien
Ham, Emmental cheese, unsalted butter  €8

Le Primeur*
Grilled vegetables, feta  €9

Le Cocotte
Chicken, mayonnaise, raw vegetables, Espelette pepper €10

* = Vegetarian dishes

Good to know

6 rue de Caumartin, 75009 Paris near from L’Olympia

We’re open Monday to Friday, from 8:00 am to 1:00 am. Kitchen hours: 12:00 pm – 2:30 pm & 6:30 pm – 11:30 pm.

On Saturday, from 6:00 pm to 1:00 am. Kitchen hours: 6:30 pm – 11:30 pm.

Would you like to organize an event? We create culinary and tasting experiences inspired by music. Contact us at +33 1 42 68 07 89 or at contact@lepetitolympia.com

 

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