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The bistro

Le Petit Olympia Bistrot Restaurant

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Le Petit Olympia, L’Olympia’s bistro since 1954

A haven for music-hall lovers since 1954, L’Olympia’s bistro recalls the festive and mischievous past of the neighborhood with a bistro menu crafted by Eddy Bouchain.

People come here to have lunch with the regulars of the neighborhood, enjoy a drink at the bar before the show starts, or have a fun night out with friends.

It’s a place where music enthusiasts, food lovers, and artists mingle.

You’ll meet familiar faces and even some famous ones, because after all, we’re all a little bit like that.

Want to organise an event?
We create unique food experiences inspired by music.
Contact us!

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Bistrot Restaurant Olympia Paris
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The menu

BREAKFAST

Espresso €3

Double Espresso €6

Americano €3

Decaffeinated Coffee €3

Coffee with Milk €4

Cappuccino €6

Hot Chocolate €6

Tea (Ceylon, Earl Grey, Organic Sencha, Jasmine, Red Berries) €6

Herbal Tea (Organic Chamomile, Organic Verbena, Organic Peppermint, Spiced Rooibos) €6

Fruit Juice (25 cl) €6

Andros Signature Fruit Juice (25 cl) €7

Freshly Squeezed Juice (Orange or Lemon) €7

Pastries (Pain au Chocolat or Croissant) €2.50

Baguette with Butter €3.50

Plant-Based Milk: +€0.50

LUNCH

Every lunchtime, we offer a daily special. Please check our chalkboard for today’s selection.

Applies to dishes marked with a special symbol.

Starter + Main Course or Main Course + Dessert — €25

Starter + Main Course + Dessert — €30

SANDWICHES

Available for takeaway or at the counter only.

Le Parisien — €8 Ham, Emmental cheese, lightly salted butter.

Le Primeur — €9 Grilled vegetables, feta cheese.

To share (or not!)

  • Chorizo croquettes (3 pieces), mayonnaise – 12,00 €

  • Grilled Padron peppers with parmesan – 6,50 €

  • Croque-monsieur – 9,50 €

  • Summer truffle tarama – 12,00 €

  • French fries – 6,00 €

  • Cheese board – 14,00 €

  • Charcuterie board – 20,00 €

  • Mixed board (charcuterie & cheese) – 22,00 €

First course

  • Eggs with mayonnaise, cider vinegar – 7,00 €

  • Carrot salad, homemade dressing 🌱 – 4,50 €

  • Split pea velouté, bacon bits – 5,00 €

  • Lemon and coriander hummus 🌱 – 9,00 €

  • Terrine of the day – 7,00 €

Main courses

  • Rigatoni, parmesan cream and mushrooms 🌱 – 23,00 €

  • Le Petit Olympia burger, beef patty, Cantal cheese, onions, homemade French fries – 20,00 €

  • Black pollock (180 g), rice and vegetables, lemon beurre blanc – 26,00 €

  • Chicken leg, creamy chicken sauce, mashed potatoes – 20,00 €

  • Sausage, mashed potatoes, chicken jus – 20,00 €

  • Rump steak (180 g), pepper sauce, garlic and parsley baby potatoes – 29,00 €

Tartares

  • Hand-cut beef tartare, inspired by Monsieur Papillon’s recipe, homemade French fries and green salad – 23,00 €

  • Salmon tartare, lemon, sesame oil, soy sauce, homemade French fries and green salad – 24,00 €

Side dishes

Extra side dish – 3,00 €

Homemade French fries, basmati rice, green salad, vegetables or garlic and parsley baby potatoes.

Desserts

  • Chocolate fondant, homemade caramel – 9,50 €

  • Vanilla crème brûlée – 9,50 €

  • Caramel custard – 7,50 €

  • Seasonal fruit salad – 6,50 €

  • Café gourmand, selection of mini desserts – 12,00 €

Vegetarian dish 🌱
Allergen information available upon request. All prices include VAT and service.

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Good to know

6 rue de Caumartin, 75009 Paris near from L’Olympia

We’re open Monday to Friday, from 8:00 am to 1:00 am. Kitchen hours: 12:00 pm – 2:30 pm & 6:30 pm – 11:30 pm.

On Saturday, from 6:00 pm to 1:00 am. Kitchen hours: 6:30 pm – 11:30 pm.

Would you like to organize an event? We create culinary and tasting experiences inspired by music. Contact us at +33 1 42 68 07 89 or at dany.borges@lepetitolympia.com

 

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