The bistro
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Le Petit Olympia, L’Olympia’s bistro since 1954
The menu
BREAKFAST
Espresso €2.8
Double espresso €5.6
Americano €2.8
Decaffeinated coffee €2.8
Coffee with cream €4
Cappuccino €7
Hot chocolate €6
Tea (Ceylon, Earl Grey, Organic Sencha, Jasmine, Red Fruits) €6
Herbal tea (Organic Chamomile, Organic Verbena, Organic Peppermint, Spiced Rooibos) €6
Andros fruit juice (Orange, Apple, Grapefruit, Tomato, Pineapple) €5
Freshly squeezed juice (Orange or Lemon) €7
Pastries (Pain au chocolat or Croissant) €2.5
Toasted baguette with butter & jam €3.5
Plant-based milk: +€0.50
LUNCH
Every lunchtime, we offer daily specials displayed on our chalkboards.
Menu Starter + Main or Main + Dessert €25
Menu Starter + Main + Dessert €28
Sandwiches
Available at the counter or to take away
Le Parisien — €8.00
Ham, Emmental cheese and unsalted butter.
Le Primeur* — €9.00
Grilled vegetables and feta.
To share… or not!
Haddock croquettes (3 pieces), miso mayonnaise — €12.00
Grilled Padrón peppers with Parmesan 🍃 — €6.50
Croque-monsieur — €9.50
Summer truffle tarama — €12.00
French fries 🍃 — €6.00
Cheese selection 🍃 — €14.00
Charcuterie board — €20.00
Mixed board (charcuterie & cheeses) — €22.00
The opening
Devilled eggs, cider vinegar — €6.90
Fennel salad, pomegranate and citrus vinaigrette 🍃 — €8.90
Leek and potato velouté, garlic croutons 🍃 — €7.50
Fish rillettes with preserved lemon and kumquat — €9.90
Escargots in parsley butter (6 pieces) — €11.90
On stage
Sirloin steak, garlic-parsley baby potatoes, shallot and wine sauce — €27.00
Le Petit Olympia burger, beef patty, Cantal cheese, onions, served with homemade fries — €19.50
Salmon with sorrel, thyme-infused basmati rice — €23.00
Vegetable tortellini, ricotta cream, pine nuts and lamb’s lettuce 🍃 — €18.00
Octopus salad with vegetables and falafels, spicy herb yoghurt sauce — €20.00
Poached chicken supreme, homemade mashed potatoes, thyme chicken jus — €21.00
Sides — €3.00 supplement
Homemade fries, basmati rice, green salad, vegetables or garlic-parsley baby potatoes.
Tartares
The Olympia Classic — €21.00
Hand-cut beef tartare, inspired by Monsieur Papillon’s recipe, served with homemade fries and green salad.
The Marine — €23.00
Salmon tartare, lime, ginger, sesame oil and soy sauce, served with homemade fries and green salad.
Th encore
Chocolate brownie, walnut pieces, caramel and homemade whipped cream — €9.50
Intense vanilla crème brûlée — €9.50
Gourmet coffee, selection of the day — €12.00
Dame blanche: vanilla ice cream, whipped cream, warm chocolate sauce, meringue and flaked almonds — €8.90
🍃 Vegetarian dish
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Good to know
6 rue de Caumartin, 75009 Paris near from L’Olympia
We’re open Monday to Friday, from 8:00 am to 1:00 am. Kitchen hours: 12:00 pm – 2:30 pm & 6:30 pm – 11:30 pm.
On Saturday, from 6:00 pm to 1:00 am. Kitchen hours: 6:30 pm – 11:30 pm.
Would you like to organize an event? We create culinary and tasting experiences inspired by music. Contact us at +33 1 42 68 07 89 or at contact@lepetitolympia.com