The bistro

Le Petit Olympia, L’Olympia’s bistro since 1954

A haven for music-hall lovers since 1954, L’Olympia’s bistro recalls the festive and mischievous past of the neighborhood with a bistro menu crafted by Quentin Giroud.

People come here to have lunch with the regulars of the neighborhood, enjoy a drink at the bar before the show starts, or have a fun night out with friends.

It’s a place where music enthusiasts, food lovers, and artists mingle.

You’ll meet familiar faces and even some famous ones, because after all, we’re all a little bit like that.

The menu

Breakfast

Petit déjeuner

Espresso 2,8€

Double espresso 5,6€

Americano 2,8€

Decaf coffee 2,8€

Coffee with cream 4€

Capuccino 7€

Hot chocolat 6€

Tea (Ceylan, Earl Grey, Organic Sencha, Jasmine, Red fruits ) 6€

Herbal infusion (Organic Camomille, Organic Verveine, Organic Peppermint, Spiced Rooibos) 6€

Andros fruit juice (orange, apple, grapefruit, tomato, pineapple) 5€

Freshly fruit juice (orange or lemon) 7€

Pastries (pain au chocolat ou croissant) 2,5€

Baguette toast 3,5€

Plant-based milk : +0,50€

To share as a duo, a trio, or not!

Summer truffle tarama €12

Grilled piquillo pepper hummus €9 *

Green asparagus tapenade €9 *

Grilled Padrón peppers with hazelnuts and Parmesan €11 *

Ibérico Cular chorizo €8

Homemade smoked haddock croquettes €10

Creamy burrata with Kalamata olive oil and toasted hazelnuts €13 *

Fresh herb cheese with hazelnut oil €8 *

Serrano ham, Comté, and confit piquillo pepper croque €13

Triple-cooked fries with “Griveaux” sauce €7 *

Opening act

Egg mayonnaise with “Griveaux” sauce €5

Homemade duck pâté en croûte by Bobosse with house pickles €13

Green asparagus with “magic” vinaigrette and trout roe €16

Heirloom beef tomato carpaccio with Kalamata olive oil, caper berries, and Parmesan €13 *

Chilled pea soup with smoked haddock, Isigny crème fraîche, and homemade croutons €11

Smoked trout with Isigny crème fraîche and house pickles €16

On stage

Hand-cut Aubrac beef tartare, inspired by Monsieur Papillon’s recipe, triple-cooked fries, “Griveaux” sauce €22

Creamy black truffle coquillettes pasta with premium cooked ham €20

Stuffed heirloom tomato with a sauté of green beans and shallots €19

Caesar salad with Landes chicken fillet, soft-boiled egg, Parmesan, and homemade croutons €20

Niçoise salad with natural tuna, hard-boiled egg, heirloom tomatoes, anchovies, cucumber, piquillo peppers, and Kalamata olives €20

Brioche sausage with morel and black trumpet mushrooms, roasted poultry jus, and mashed potatoes €22

Grilled sea bream fillet, sauce vierge, and mashed potatoes €25

Vol-au-vent with creamy oyster mushroom fricassée and baby romaine heart €19 *

Black Angus ribeye steak, maître d’hôtel butter, triple-cooked fries, “Griveaux” sauce €32

Cheeseburger Aubrac beef patty, artisan bakery bun, melted farmhouse cheddar, caramelized onions, triple-cooked fries, “Griveaux” sauce €22

Sides : Triple-cooked fries, mashed potatoes, baby romaine heart, sautéed green beans €4

The encore

Profiteroles with Valrhona chocolate sauce, GROM vanilla ice cream, and toasted hazelnuts €12

Tarte Tatin with Isigny crème fraîche €13

Strawberries with lime zest, toasted hazelnuts, and GROM pistachio ice cream €13

Valrhona chocolate fondant with GROM vanilla ice cream €12

Rum baba with mascarpone and vanilla whipped cream, served with a shot of Emiente 7-year rum €15

Aged cheese of the moment with house pickles €9

*Vegetarian

Book a table

Le Petit Olympia is located at 6 rue de Caumartin, near from L’Olympia.

We welcome you for lunch or in the evening, before or after your show: Monday to Friday from 12:00 PM to 2:30 PM and Monday to Saturday from 6:00 PM to 11:30 PM.