The bistro
Le Petit Olympia, L’Olympia’s bistro since 1954
The menu
BREAKFAST
Espresso €2.8
Double espresso €5.6
Americano €2.8
Decaffeinated coffee €2.8
Coffee with cream €4
Cappuccino €7
Hot chocolate €6
Tea (Ceylon, Earl Grey, Organic Sencha, Jasmine, Red Fruits) €6
Herbal tea (Organic Chamomile, Organic Verbena, Organic Peppermint, Spiced Rooibos) €6
Andros fruit juice (Orange, Apple, Grapefruit, Tomato, Pineapple) €5
Freshly squeezed juice (Orange or Lemon) €7
Pastries (Pain au chocolat or Croissant) €2.5
Toasted baguette with butter & jam €3.5
Plant-based milk: +€0.50
LUNCH
Every lunchtime, we offer daily specials displayed on our chalkboards.
Menu Starter + Main or Main + Dessert €28
Menu Starter + Main + Dessert €33
DINNER
To share or not !
Chorizo croquettes (3 pieces) with piquillo pepper tomato sauce €12.00
Homemade French fries with Parmesan and fresh herbs €7.00*
Cheese platter €20.00*
“La tradition charcutière” Board – Selection of fine cured meats, gherkins, and country bread €25.00
“L’Épicurienne” Board – Mixed cheese and charcuterie board €25.00
“Grande Olympia” board: charcuterie, cheese, and duo of tartares €30.00
The opening
Deviled eggs with old-style mustard €6.50*
Butternut squash velouté with herb oil €9.50*
Caramelized onion tart tatin, Emmental whipped cream, and green salad €13.00*
Richelieu pâté en croûte (100g) with homemade chutney €12.00
French trout gravlax with lemon mascarpone chantilly €16.00
On stage
Beef carbonade simmered in beer, with homemade French fries €22.00
French trout fillet “Grenobloise style” with parsley green beans €26.00
Aubrac flank steak (180g) with chimichurri sauce and homemade French fries €25.00
Pork sausage with reduced jus and homemade mashed potatoes €21.00
Rigatoni with butternut cream sauce, coriander pesto, arugula, roasted butternut and toasted pine nuts, Parmesan shavings €21.00*
Aubrac beef tartare, “Monsieur Papillon” style, with homemade French fries and green salad (seared +€1) €24.00
Trout tartare with lime, dill, and ginger, sesame oil and soy sauce, served with homemade French fries and green salad €26.00
Homemade cordon bleu with green salad €21.00
“Petit Olympia” burger with Aubrac beef patty, cheddar sauce, red onion, fresh cucumber, and homemade French fries €23.00
The encore
Gourmet coffee assortment €14.00
Japanese cheesecake with lime zest and fruit coulis €14.00
Molten chocolate cake with salted caramel and pecans €12.00
Flambéed pineapple carpaccio with Eminente rum and coconut ice cream €15.00
Bourbon vanilla crème brûlée €12.00
Sandwiches
Le Parisien
Ham, Emmental cheese, unsalted butter €8
Le Primeur*
Grilled vegetables, feta €9
Le Cocotte
Chicken, mayonnaise, raw vegetables, Espelette pepper €10
* = Vegetarian dishes
Good to know
6 rue de Caumartin, 75009 Paris near from L’Olympia
We’re open Monday to Friday, from 8:00 am to 1:00 am. Kitchen hours: 12:00 pm – 2:30 pm & 6:30 pm – 11:30 pm.
On Saturday, from 6:00 pm to 1:00 am. Kitchen hours: 6:30 pm – 11:30 pm.
Would you like to organize an event? We create culinary and tasting experiences inspired by music. Contact us at +33 1 42 68 07 89 or at contact@lepetitolympia.com