The bistro
Le Petit Olympia, L’Olympia’s bistro since 1954
The menu
BREAKFAST
Espresso €2.8
Double espresso €5.6
Americano €2.8
Decaffeinated coffee €2.8
Coffee with cream €4
Cappuccino €7
Hot chocolate €6
Tea (Ceylon, Earl Grey, Organic Sencha, Jasmine, Red Fruits) €6
Herbal tea (Organic Chamomile, Organic Verbena, Organic Peppermint, Spiced Rooibos) €6
Andros fruit juice (Orange, Apple, Grapefruit, Tomato, Pineapple) €5
Freshly squeezed juice (Orange or Lemon) €7
Pastries (Pain au chocolat or Croissant) €2.5
Toasted baguette with butter & jam €3.5
Plant-based milk: +€0.50
LUNCH
Every lunchtime, we offer daily specials displayed on our chalkboards.
Menu Starter + Main or Main + Dessert €28
Menu Starter + Main + Dessert €33
DINNER
To share or not!
Kalamata Olive tapenade with crushed toasted hazelnuts served with grilled bread* 8€
Homemade tarama lightly infused with summer truffle 12€
«La tradition charcutière» board selection of fine cured meats gherkins and rustic bread 25€
«L’Affinée» board matured cheese platter artisanal jam and walnut bread* 25€
«L’Épicurienne» board a generous mix of cured meats and cheeses 25€
«La Grande Olympia» board cured meats cheeses and a trio of mini tartares beef seared beef and salmon 30€
Tartares
Le Classique Olympia hand-cut Aubrac beef tartare inspired by Monsieur Papillon’s recipe 22€
L’Aller-Retour lightly pan-seared beef tartare seared outside raw inside 23€
Le Marin fresh salmon tartare with lime dill and ginger 23€
Sandwiches
Le Parisien ham Emmental cheese unsalted butter 8€
Le Primeur grilled vegetables feta* 9€
Le Cocotte chicken mayonnaise raw vegetables Espelette pepper 10€
The opening
Revisited devilled eggs flavoured with mild mustard and fresh herbs* 6,50€
Warm salad of confit gizzards with crisp mesclun and balsamic vinaigrette 11€
Sautéed mushroom casserole with runny poached egg and lightly infused cream* 12€
Crispy smoked haddock croquettes (3 pieces) served with horseradish cream 11€
Creamy cauliflower velouté «Soupe du Barry»* 9€
On stage
Grilled beef flank steak with homemade green peppercorn sauce served with your choice of side 22€
Roast salmon fillet with seasonal vegetables and a lightly tangy citrus sauce 24€
Slow-cooked beef stew «Bourguignon Style» with tender steamed potatoes 21€
Linguine with fresh mushrooms in a light cream sauce with parmesan* 19€
Petit Olympia Burger french beef melted cheddar homemade sauce and fries 20€
Side dishes* +4€ : extra steamed potatoes salad homemade fries grilled seasonal vegetables
The encore*
Chocolate mousse with a hint of fleur de sel 12€
Profiteroles filled with Grom vanilla ice cream and draped in warm flowing Valrhona chocolate 12€
Gourmet coffee or tea served with a selection of homemade mini-desserts 13€
Vanilla cheesecake with a crisp biscuit base and red berry coulis 12€
Seasonal fruit crumble served warm with a scoop of Grom ice cream 12€
*Vegetarian dishes
Good to know
6 rue de Caumartin, 75009 Paris near from L’Olympia
We’re open Monday to Friday, from 8:00 am to 1:00 am. Kitchen hours: 12:00 pm – 2:30 pm & 6:30 pm – 11:30 pm.
On Saturday, from 6:00 pm to 1:00 am. Kitchen hours: 6:30 pm – 11:30 pm.
Would you like to organize an event? We create culinary and tasting experiences inspired by music. Contact us at +33 1 42 68 07 89 or at contact@lepetitolympia.com