The bistro
Le Petit Olympia, L’Olympia’s bistro since 1954
The menu
BREAKFAST
Espresso €2.8
Double espresso €5.6
Americano €2.8
Decaffeinated coffee €2.8
Coffee with cream €4
Cappuccino €7
Hot chocolate €6
Tea (Ceylon, Earl Grey, Organic Sencha, Jasmine, Red Fruits) €6
Herbal tea (Organic Chamomile, Organic Verbena, Organic Peppermint, Spiced Rooibos) €6
Andros fruit juice (Orange, Apple, Grapefruit, Tomato, Pineapple) €5
Freshly squeezed juice (Orange or Lemon) €7
Pastries (Pain au chocolat or Croissant) €2.5
Toasted baguette with butter & jam €3.5
Plant-based milk: +€0.50
LUNCH
Every lunchtime, we offer daily specials displayed on our chalkboards.
Menu Starter + Main or Main + Dessert €28
Menu Starter + Main + Dessert €34
Main course only €19
DINNER
To start – to share or not!
Eggs with homemade mayonnaise, wholegrain mustard €5*
Sardine rillettes with preserved lemons and fresh herbs €9
Coral lentil hummus with Timut pepper €9*
Roasted eggplant with wilted spinach, ricotta, and toasted pine nuts €12*
Smoked haddock croquettes (5 pieces) €12
Grilled Padrón peppers, toasted hazelnuts, and parmesan €10*
Saint-Félicien cheese (150g), roasted with white wine and garlic €14*
Country-style terrine with Beaujolais from Maison Bobosse €10
Parmesan French fries €7*
Croque-Monsieur with Mornay sauce and Comté cheese €13
Main acts
Hand-cut Aubrac beef tartare, following the recipe of Mr. Lucien Papillon, former owner of Bar Romain €22
Coquillettes pasta with black truffle cream, parmesan, and soft-boiled egg €20*
Caesar salad with Landes chicken thigh, soft-boiled egg, shaved parmesan, and garlic croutons €20
Knife-cut sausage, mashed potatoes, and poultry jus €19
Grilled fillet of royal sea bream, citrus vierge sauce, and ratatouille €25
Cheeseburger with Aubrac beef patty, bakery bun, Cantal cheese, pickled onions and cucumbers, French fries, old-style mustard mayo €21
Charolais ribeye steak (200g), French fries and old-style mustard mayo €29
Sides (extra):
French fries, mashed potatoes, baby romaine heart with parmesan, ratatouille, sautéed eggplant and spinach €4*
Encore (Desserts)
Profiterole with vanilla ice cream, Valrhona dark chocolate sauce, and toasted hazelnuts €12
Tarte Tatin with Isigny thick cream €12
Chef’s chocolate and walnut cake €12
Rum baba with mascarpone & bourbon vanilla whipped cream, small glass of Eminente 7-year rum €15
Selection of matured cheeses €12
Gourmet champagne dessert plate €20
*Vegetarian dishes
Le Petit Olympia is located at 6 rue de Caumartin, near from L’Olympia.
We’re open Monday to Saturday, from 8:00 am to 1:00 am.
Kitchen hours: 12:00 pm – 2:30 pm & 6:30 pm – 11:30 pm.